The Death of Gardner Dow

On September 27, 1919, Connecticut Agricultural College student Gardner Dow, class of 1921 and 20 years old, was looking forward to the first football game of the season, an away game to be played at New Hampshire State College. The football team and the CAC student body were particularly looking forward to the game because it signaled an end to the suspension of the team during the years of World War I. Dow, who played center, was originally not slated to play the game due to an ankle injury, but he rallied and thus traveled with the team up to Durham with high hopes of coming back to Storrs as the victors.

What happened at the game was well told in the October 3 issue of The Connecticut Campus, the CAC student newspaper:

Gardner Dow

“It  was during the last quarter that the tragedy occurred. Hopwood punted to Farmer, New Hampshire’s Right Half-back, who started down the field and was tackled by Voorhees, who caught him by one ankle and tripped him, but he regained his feet and plunged forward, coming in contact with Dow who had rushed in to tackle him. Dow was knocked unconscious and, after vainly trying to bring him to, for a few minutes, a doctor was called. The doctor had him moved from the field into the office of the Athletic Director, where he worked over him until the close of the game, when he was removed to the A.T.O. fraternity house.

It was thought at first that he had received a solar plexis blow, as the doctor was unable to find any injury on his body. Later, however, the doctor found a bump on his head and the patient seemed in a deeper stupor than he had been at first, so an ambulance was called for his remove to the Dover Hospital. He passed away before the ambulance arrived in spite of all that could be done to revive him. The body was removed at once to an undertakers establishment in Dover where it was prepared for subsequent removal to Dow’s home in New Haven.”

The football team returned to Storrs in stunned silence, unable to believe that a treasured teammate was gone. For the next three days all activities on campus of “light amusement, ” including the Freshmen dance, were canceled or postponed while the students mourned their loss. Students took up a collection for flowers and undertaking expenses for Dow’s family.

On Tuesday, October 1, at the time that Dow’s funeral was taking place in New Haven, all afternoon classes were canceled and the entire student body, faculty and staff assembled in the Armory for a ceremony to honor Dow. President C.L. Beach described Dow as “a friend, a scholar and a gentleman.” Others spoke of “our College Hero;” the members of the football team placed a spray of flowers on a vacant seat.

Less than a week later the Athletic Association voted to name the college’s athletic field the Gardner Dow Field. The field extended from the rear of Hawley Armory westward toward what is now Hillside Road. For five decades following Dow’s death it was the home court for the CAC/University of Connecticut’s football, baseball, soccer, field hockey and track teams. By the 1970s building on campus overtook the field, with Homer Babbidge Library, the School of Business and the Information Technology Engineering buildings now on the site.

A plaque that had been placed at the field was moved to Hawley Armory, where it stands today.

The 1920 yearbook was dedicated to Dow and the college posthumously granted him a varsity letter which was sent to his family. Dow’s father Arthur wrote to the campus community on October 16, 1919, expressing his appreciation for the “sympathy extended in our sorrow,” confirming “the love that Gardner had for his college, and our one hope is that you will all work for it as he did, until the very end, thereby making it better and bigger as the years go by.”

The Land-Grant College at War

 The following guest blog post is by Allison Horrocks, Ph.D. ’16. Dr. Horrocks received her B.A. in History and American Studies from Trinity College and her M.A. in History from the University of Connecticut. Her research explores the history of Home Economics in higher education in the twentieth century.

 

One hundred years ago, students at the Connecticut Agricultural College were trudging through campus to attend spring classes and to take part in one or many extracurricular activities, most of which would still be familiar today. While some co-eds might seek out or even play basketball, others could pass the time by writing for the school paper, acting in a drama club, or attending social meetings at a fraternity.

But the spring of 1917 was also charged with a feeling of anticipation. These same students were gearing up for war.

30 April 1917 Connecticut Campus

Between March and April of 1917, students and faculty members at Connecticut Agricultural College, hereafter cited as CAC, saw their futures change dramatically within a matter of weeks. On April 6, 1917, the United States formally entered the global conflict known as the Great War. How the people of Connecticut, and those at CAC in particular, mobilized to “do their part” in order to win the war is the subject of a new retrospective exhibition hosted in the galleries of the Dodd Center.

When considering how the people of Connecticut contributed to the war, service in the armed forces is usually what comes to mind. A small, but proportionally significant number of male students from CAC (and other in-state institutions, of course) would be called up for military service. But this was not the only way that Nutmeggers or CAC students demonstrated their loyalty. This focus on student life at CAC between 1917 and 1918 shows a much wider concept of service to the war effort, work that did not marshal guns as its weapon of choice.

Grove Cottage

Though war had loomed for years, the US’s official entry changed campus life rather dramatically. By April 30, the student paper, The Connecticut Campus and Lookout was filled with news of student departures and other adjustments to be wrought on campus. In addition to those who would be called overseas, there was a buildup of forces to do work on the agricultural front in the fields and farmlands of Connecticut. Each age group, indeed every citizen, male and female, was thought to have a special role in serving the warring nation. Throughout the state, youth grew corn and managed crops for the Junior Food Army and adult women joined up with a farming program known as the Women’s Land Army. Meanwhile, faculty at CAC taught thousands how to conserve food and agents traveled to provide demonstrations on food conservation. The central thread with all of this work was the notion that food and crop management were vital to winning the war. For contemporaries, the notion of a “homefront” was expansive, including domestic spaces as well as on-campus laboratories, farms, and civic halls where families learned proper food saving methods.

In addition to shedding new light on the war effort in Connecticut, the objects curated for this exhibition offer a wide view of what life on campus was like a century ago. Alongside propaganda posters from the period, photographs of dormitory rooms, dance cards, and other student belongings will be put on display. Other objects from throughout the state, including letters from “the front” in France and images of youth activities with the Food Army will also be on view.

Memorial Oak

In all, this exhibition draws from a range of archival materials from the Archives & Special Collections at the Thomas J. Dodd Research Center, University of Connecticut Libraries. In addition to objects from the University of Connecticut Memorabilia Collection, photographs and other artifacts from the Connecticut Soldiers Collection and Augustus Jackson Brundage Papers (among others) will also be on display.

 

The Land-Grant College at War is one of several World War I themed exhibitions on display in Babbidge Library and the Dodd Research Center this Spring, marking the centennial of the official involvement of the United States in World War I. The United States Congress declared war on the German Empire on 6 April 1917.